beerFacedotkom

I have been brewing for about 16 years, although pretty off and on for many of those years. I do full mash 10 gal batches usually. Just inaugurated my "beer room" Sept 2011. I have a sink, insulated cold box for fermentation (not refrigerated, just fairly cool). Bunson burners and converted kegs for mash tun, brew kettle, HLT. Going to build automated setup.

I'm an electrical engineer by trade, but have a few other hobbies (or will once I settle into my new marriage for a while). Would love to organize/participate in get togethers/brewing parties to learn more. My ideal job would be brewing.....