Recent content by Beck21

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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Atlanta Area Group Buy

    dscxgumm Hblojbbb Unused Gtret
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    Required Equipment

    Awesome. Thanks for the feedback guys.
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    Required Equipment

    Hey guys, Real quick question. I picked up a mash tun from a friend for really cheap, so I'm looking into getting into AG brewing. The question I have is I only have a 7.5 gallon kettle. Will this end up being sufficient or will I need to invest in a larger pot?
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    Leaving in primary

    Good stuff. Thanks for the tips guys. Glad that this is a feasible idea.
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    Leaving in primary

    So I'll be leaving for a training mission for 3-4 weeks. I'll leave on a Monday and will be bottling what I have in my fermenter the day before. This will ensure my first batch will condition for at least that long. (honestly ill be tapping Ito it as soon as I get back). What I'd like to do is...
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    First brew sanitation question

    Got it. That makes sense. Thanks!
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    First brew sanitation question

    I pretty much followed directions to the letter. Was a 5 gal recipe, cooked with 3 gal, then added water to top off to 5. Took OG reading from final mix. Not sure where I misstepped. Went ahead and pulled off airlock, cleaned and sanitized and put back on. Mix is still happily fermenting away.
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    First brew sanitation question

    So I made my first brew yesterday. I went with an extract kit from MoreBeer, the American IPA. Took my OG and wound up with 1.072 which I was very surprised at. Expected OG was 1.054-1.062. Anyway, poured in my yeast and placed it in the closet to ferment. Checked it last night and it was...
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