Recent content by BeastMaster

Lol. Homebrewer ftw. Birthplace of Sculpin ftl.

What are the odds they sold what little they had in stock between your call and your visit?

I'm fortunate enough to have 4 different LHBS's within 20 min of me(San Diego). One is associated with a pretty popular brewery and every time Ive been in there they aren't very welcoming and can seem a little rude. Luckily the one closest to me is awesome and the other two aren't bad either...

Dunkin Dark Roast, need a pick me up for the brew day.

Using my day off to brew an Imperial Stout. Kind of weird starting brew day at 7am vice 7pm.

So, adding a pound of rice hulls to this was a bad idea... It was going to be a close call with my 10 gallon mash tun to begin with. Oh well. Currently mashing in at 156F with about a 1.15:1 qts of water to lb grain ratio.

Coronado Mermaid Red

So stoked to get these flow meters hooked up!

I can pick up the plate chiller tomorrow.

Any update on flow sensor support? Sorry to bug you but I'm having trouble finding anything and I have $100 worth of flow sensors sitting in my garage that I'm eager to put to work. Thanks for everything!

It's not like before disposable razors people were spending 20 minutes shaving every morning.

Doesnt take longer for me. Just because you use a safety razor doesnt mean you need all the other stuff you mentioned. Normal mornings I use a can of shaving cream and a safety razor. Takes just as long as the Mach 3 I used before and the shave is just as good if not better. I will say for...

If saving money is your goal. I switched to an old school safety razor, $13 got me 100 dual edge blades on amazon. That's almost enough to last me an entire year.

Installed right after the initial release. Any update on the flow sensor support?

1. Taste and find out. You shouldnt need as much juice to backsweeten though. 2. Yes as long as you add in more than a few ounces of juice you should be fine. 3. No, think about it like with beer, the yeast is "maxed out" in the carboy when you bottle, then you add in more sugar that hasnt...