i have been running in circles for the last few weeks. i brewed this beer over 5 weeks ago, it has been in the secondary for about a month... do i need to repitch yeast before i bottle? i am going to bottle tonight! New dawn ale? lol
i dont like how light it tastes. is there a way to impart a little residual sweetness by bottling with something other than corn sugar? like honey or something?
ok.. i suppose i wont let it be in the secondary for long then, i will probably bottle in the next couple of days.. do you think i will need to repitch? or should i save the yeast for another batch? what temp should i carb them in the bottles? i did drink some of it last night, and it did not...
just transferred to secondary. gravity is at 1.015 right now.. how long would you let it be in the secondary before bottling? i washed and saved a bit of the yeast, do you think i will need to repitch some when bottling?
still at 56f, how many days should i wait to takr a hydrometer reading? the bubbling is slowing down alot. the scent from the airlock is that of a light beer. thick krausen, and about 2 inches of sediment at the bottom of the bucket.
unfortunately you are probably right, however i brewed the batch last night :)
1051 og and extremely light colored beer.
pitched at around 75... it is down to 66 when i woke this morning and no sign of activity around the airlock yet.
hopefully it wasnt all for nothing.
i guess i should have looked at the forecast. the temperature fluctuation outside for the next 10 days forecasted anywho... are between 30-52 degrees. i will be putting it into the garage which i would imagine keep a slightly more constant temp than outdoor.. as well as possibly putting a...
So, it has been a while. I have been extremely busy for the last year or so and brewing had gone onto the back burner. My current gf has shown interest in brewing and i am glad she did so! today i have gotten all of my things out and given them a thorough cleaning. going to try and make a beer...