I'm about to brew for the second time and found the following gluten free recipe below.
Ingredients:
3 lbs Brown Rice Syrup (2.0 SRM) Extract
1 lbs Candi Syrup, Amber D-45 (45.0 SRM) Extract
2.10 oz Goldings, East Kent [4.50 %] - Boil 60.0 min Hop 36.8 IBUs
8.00 oz Malto-Dextrine (Boil...