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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    HomeBrewTalk 2012 Big Giveaway

    Count me in!
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    1st time rootbeer

    My understanding is that you are only letting the yeast ferment long enough to carbonate. A day or two then refrigerate to stop fermentation. That is enough to carb but leaves negligible alcohol.
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