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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Is my beer okay??

    Thank you all for the help, some additional information: It is currently day 15 of fermentation and Im currently cold crashing it (per the recipe). I started cold crashing yesterday (5 degrees celsius) and I would say about half of the top layer has sunk to the bottom. Do you guys still think...
  2. B

    Is my beer okay??

    Hi, I'm on my second batch of beer, I decided to make a wheat beer so I bought a recipe kit and brewed it. It is currently fermenting but i noticed it had a layer on the top and I am wondering if it's normal or has something gone wrong, maybe an infection? I've only brewed one batch before and...
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