Recent content by Bad Mex brews

Yes im gonna taste it today and see what it taste like what would you recomend as far as racking it up and carbonating it

Yes i dont know how long the airlock has been with out water 😏 I dont see nothing growing on it or anything weird it looks clean and nice color in my opinion. Im gonna taste it later on sre what i tink? What would you recomend as far as racking it up

Long story short i started a 1 gallon batch of apple cider from my understanding i did wverything super clean and sanitized. Well its been at least 10-11 months sitting in the primary i had to move houses when i started it and then had a baby in the nicu for q long timw and well im thinking is...

Yes i seen some people ferment 2 weeks put in clean carboy add fruits flavors ect, Then leave it another 2 weeks idk so many people do it differently. I guess by the time you finish you have your own personal way of doing it, I'm gonna decide tonight what to do with it one thing tho it looks...

I had seen that you added flavors on second fermentation maybe wrong information or ? That's the idea that i had in mind this is only the second time i have done cider. I have a lot of homework to do still on hard cider

Hello everyone fairly new around here, And to the cider and beer making. I been fermenting a cider 1 gallon batch for 2 weeks first OG was 1.090 added sugar and honey at the beginning maybe too much? Lol Anyways i was planning on doing a second fermentation and i was thinking pumpkin would...

Hello new to this forum im from new mexico i was drinking a samuel adams 76 and i was like im gonna make my own beer lol Started brewing a month ago from a kit from brew masters this sunday its 2 weeks in bottle conditioning for my mexican cervesa crossing fingers that its good lol and yesterday...