I work in the film industry... every time i turn around its another thousand for some new thingumabob....
Boat does stand for: Break Out Another Thousand
And i still play on my high school golf clubs...
I find that i like to DIY my home brew stuff. But I do like seeing all the new...
I'm assuming that he added it to the keg that he'll serve out of.
beside fishing it out you could just drink the beer and it'll just be "oakie" till you finish it, and take it as a lesson learned.
I saw leave it and see how good or bad it is....
I got a nice used stand up deep freezer, with a simple temp control; holds 4 6.5gal carboys perfectly and keeps a nice 65*F all year around. I painted mine and put blackboard on the front to help with seeing what is primary, secondary, kegged, bottled and dates
5-reasons-you-should-brew-your-own-beer
Found this and I saw that it mentions homebrewtalk.com and thought I should share in case no one has seen it yet!
If anyone wants to "own" a brewery or a brew pub i suggest you find on and go and volunteer and become friends at a small brewery and see if brewing is something that you really really want to do every day of your life. I've helped brew 2 15BBL batches and I love brewing but man is it a LOT of...
i just brewed this a few weeks ago and tasted it when i went to secondary i want to add more rye malt to it.
Fermentables
Ingredient Amount % MCU When
US 2-Row Malt 8lb 0oz 59.3 % 2.4 In Mash/Steeped
US Rye Malt 4lb 0oz 29.6 % 2.5 In Mash/Steeped
US...
congrats! I always buy bulk from my local home brew store. if i need 1-3# i get 5# if i need 5+ i'll get 10# you'll use it and that way u have enough specialty grain to go with that 110#!!! and to be honest... with the beers i brew 50# = 5 beers! So going threw that will be easy...