Recent content by atun53

Anyone picking up clove from their Yeast Geek green mountain? Last two batches I had steady 68F ferm temps and it tastes more like a Belgian IPA. In the podcast Kimmich did he said it was a good English yeast. The batch I have from Alchemist almost tastes like Wyeast 1098 over earlier Conan I...

Thank you for posting. I tried the recipe w/1 lb of crystal 15 and color is wrong and way too sweet to be jade. I'll try again next month with something similar to your post.

Code please, thank you!

Have you found any 2012 El Dorado yet? Anyone else having issues with Fresh Hops website and Apple? I've tried both sites and can't get anything into my cart. Thanks!

I used it on my house porter and its drier and knocked the hop character down quite a bit compared to usual. Gravities were the same, so I'll attribute it to the yeast. I also made an India Brown Ale that was 65 ibu per beersmith and its completely mute. I like the temp ranges, but us-05 is a...

I've played with it for about 1.5 years now. I recently got sick off my first batch, so I am trying a new method. I've become more gluten sensitive over the last 18 months. I came up with 5:1:1 of sorghum, brown rice, amber candi syrup to kind of hit LME about 3 years ago. Using that, I have a...

I think you may want to lighten up on the orange peel for the wit. In my experience the sorghum already has a bit of citrusy taste to it. It may become overly citrusy. I've also made a single hop pale ale with all centennial and it turned into a grapefruit beer. I blended it into some beer I...

I started making some with extract a few months ago. I think it can be done. First batch was a pale ale at 88 IBU. Not bad, definitely better then what can be bought. Using a an ounce of Zeus for bittering and had a really slow starter (Nottingham yeast from the recall). Tried hiding the sorghum...