Recent content by athhsan

jz order online view sites like ibrew.sg or if you'd fancy carry them in it's just plant.VEGGIES

Lol, talk about going the distance. I brought myself here cuz after buying the yeast for my new batch of rice wine my curiosity of how its made had me searching. Anyway, I got some info so far and am considering visiting or calling the manufacturer on this yeast ball thing. The other variation...

Bloody friggin tutts. I racked mine in 3 weeks off the thingy at the bottom and now have infected them. Oh woes!

Fellas, one more question regarding tannin addition. The meads is still cloudy in it 2nd month in the carboy after 1 racking. Is it possible/necessary to add tannin in the form of soaking a cup of the must with a strong tea after heating it up, and added into the carboy after, say 20mins of...

Alright. Thanks for the tips guys. Been stuck at either to rack it or just leave it or just bottle them and pray there's no bombings, mayybe pasteurise when bottled. I'll take the advice to taste n rack. It tasted dry with no residue sweetness. But there's still fine bubbling.

Hi all, South east asia noob brewer here. After brewing a batch of Bornean rice wine and a batch of apple hard cider I am ready to move on to mead. I've made Joe's Ancient orange mead my 1st mead attempt and it is currently been racked once off the sendiments and is about 2 months old...

I decided to make my 2nd batch cider with apple juice with perservative in it. From diggin around the net and this forum it seems fun to try. The starter was made from fresh apples and a little sugar. I topped them up with the said apple juice and they have been boiling away since then.

Hi eck It is illegal to brew anything in the country though the practice is widespread. Suggest to keep it down and try not to make profit out of the product. I'm still hoping to look for a online homebrew store based in Malaysia, without any luck. Though Singapore, right beside Malaysia has...

I wont be homebrewing or even brewing (current project) if not for skyrim's MEAD piquing my interest. Never even heard of mead till skyrim. Cant wait to taste it.

For the past few days and at this very moment i'm sipping on my Sparkling cider, taste horrible a month ago and its all yummy and potent now. I just don'[t know what the ABV is without a hydrometer:(

I just tasted the batch I made but it's not sweet like I hoped. Had 4 variation of priming method too. But that tart smell is so horrid!

First time cider making here too. I left mine to ferment for two weeks and I barely seen any bubbles the whole time. After I siphon off and let the particles settle. I prime and bottled them. I'm gonna stop the carbn. tomorrow by cold crashing them yeasties. I prime them in 4 ways. Cane sugar...

Wee, my home town's brew made its way here. I've used thirstyblogger's blog recipe for my 1st homebrew and it turns out great...Asians got their rice to ferment!!