Recent content by atgilbertson

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Sweet Stout Left Hand Milk Stout Clone

    I still can't believe how well this recipe turned out, it is most definitely in my top five favorite beers.
  2. A

    2013's How many gal of homebrew in 2013

    40,263 +5 gallons Ed Worts Haus Pale Ale +5 gallons Left Hand Milk Stout clone = 40,273
  3. A

    What are you drinking now?

    My first all-grain batch, Ed Worts Haus Pale Ale. It's a little watered down due to over sparging but still damn good.
  4. A

    What are you drinking now?

    Milwaukee's Best Light. I think it is going to be my new go to budget disc golf beer.
  5. A

    How many batches before you bought a wort chiller?

    Built a 20' copper chiller after my second batch. Completely worth the time and money.
  6. A

    What I did for beer today

    Bottled 2 batches, NB Speckled Heifer and NB American Wheat.
  7. A

    What's in your fermenter(s)?

    5 gallons of NB American Wheat Beer
  8. A

    2013's How many gal of homebrew in 2013

    +5g NB American Wheat =16492.25
  9. A

    What is the most useful Brewing item you own?

    My home made wort chiller has removed much time and frustration from my brew day.
  10. A

    What's in your fermenter(s)?

    Primary: NB Speckled Heifer Conditioning: Midwest Liberty Cream Ale
  11. A

    2013's How many gal of homebrew in 2013

    14249 +5 Irish Red +5 Hop Scare +5 Liberty Cream Ale +5 Speckled Heifer =14269
  12. A

    What are you drinking now?

    Midwest's Irish Red
  13. A

    What I did for beer today

    Picked up a few things at NB. Came home, bottled some MW Liberty Cream Ale and brewed NB Speckled Heifer while drinking MW Hop Scare and Irish Red.
See more
Back
Top