Recent content by AsylumBrewWorks

Here is my HERMS system, built it about 5 years ago, have enjoyed brew g on it but may soon move to a brewmagic

Yes,

Hello I just re read your original post, sorry I didn't notice local pickup. I am on Long Island I know you said local pick up but would you be willing to ship it. I understand if not:) Cheers

of course when I say stand I mean the stand and burners. Just need to know if you are interested in the pumps and plate chiller? As they are all bolted on.

I am on Long Island. I wasnt really looking to do piece meal. I would have to think about how much to let the stand go for solo. Are you looking to buy just the stand or the stand 2 pumps and plate chiller?

Just realized you are in North Dakota, sorry:) But is it still available and can it be shipped to New York

Hello is this still available, and where are you located

If this is still available I will buy it, if you can post some pics. Also would you be willing to ship?

Thank you for all your help.. I am using starsan to sanitize, and Five Star PBW Cleaner. I have noticed that the cleaner leaves a residue so I am diligent in rising it thoroughly. As for the Campden, in all the cider recipe instructions I have read say to add the tablets after adding the cider...

I dont know. I added them to stop any fermentation so I could add the additional cider and brown sugar. Do you think it may improve with time in the keg, or just dump and try again? I am going to do the caramel cider from the forum next. https://www.homebrewtalk.com/showthread.php?t=292770

Maybe, I dont know. I added them to stop any fermentation so I could add the additional cider and brown sugar. Do you think it may get better with time in the keg or should I dump and start over? I was going to try the Caramel Apple cider I found on the forum...

I did taste it before carbing it it tasted a bit chemically but it seemed to get worse. I didnt add any fermentable sugars before carbing. I did forget to mention I did add capmden tabs after the first week then Added more cider and brown sugar. the OG was 1.062

It fermented for about one week three days actively fermenting and then let it sit on the yeast for the rest of the week. Then I removed the collection ball cleaned and sanitized it then put it back on and let it go another two weeks. All at between 68 and 70 degrees

Hey All I am on my third batch of cider and all three have come out having a hard chemically taste. I dont know what I am doing wrong. Can anyone help me out? in all three cases I used store bought pasteurized cider. with Wyeast 3068. After fermentation I let in sit for another two weeks...

Complete Stainless Steel single tier All Grain Brewing System for sale. I have over $4000.00 dollars and countless hours invested in this system. I am looking to step up and am looking to let the this system go for $2500.00. Funds can be exchanged thru Venmo, and I would be willing to ship if...