Well, It was Just a question of patience after all. See the picture for a beer 7 days after finning with gelatin, I think the gelatin near expiration date was Key to taking so long.
Thx for the input y'all.
I've followed Brulosophy's tip on How to add gelatin to clear a beer out. Let It Bloom at room temp for 30 min then 10s steps in the microwave until 65C (160-170F) and dumping in the primary while Still hot.
Well, it has been 5 days since I added it to a beer sitting at 1-2 degrees Celsius...