The yeast was rehydrated and definitely active - nice and foamy. Split half in one carboy and half in the other then both shaken up to aerate and distribute. Both carboys had close to the same gravity. One is bubbling away nicely! The other is still. I ended up pitching more yeast a little...
Hello,
I’m new to this forum. I also posted this on the mead forum. My yeast problem is this...I started two batches of mead yesterday in two gallon sized carboys. A melomel and an acerglyn. I activated one batch of yeast to split between the two carboys. The temperatures of the two musts were...
Hello,
I’m new to this forum. My yeast problem is this...I started two batches of mead yesterday in two gallon sized carboys. A melomel and an acerglyn. I activated one batch of yeast to split between the two carboys. The temperatures of the two musts were about the same when I pitched the...