You are really lucky to get MO for 36 bucks. I paid 72 bucks for a 55lb bag recently, and that was Munton's 50/50 when I'd really prefer to get something like Crisp MO etc...
Hi there,
I found these today on ebay: http://www.ebay.com/itm/32-Bottle-Wine-Cooler-Refrigerator-Cellar-Electronic-Adjustable-/330799833802?hash=item4d0534e2ca&pt=LH_DefaultDomain_0&quantity=1&autorefresh=true
They look as if they would be perfect for a 1-bucket fermentation chamber. But...
Beer's law is extremely relevant here. And yes, the name is a coincidence, but very fitting.
http://teaching.shu.ac.uk/hwb/chemistry/tutorials/molspec/beers1.htm
You are experiencing a real life application of path length!
I have followed the recipe thus far, except I added a bit of torrified wheat to the mash. I am now ready to dryhop. Any suggestions for what to use? I don't think I have cascade in the freezer (I could get it easily), but I do have:
simcoe
citra
centennial
chinook
amarillo
I kind of...
I didn't see this discussed but isn't even 1.75 vols CO2 too much? TastyBrew has the average CO2 volume for a brown ale listed as 1.3-2.0, which already seems like a large range. I would expect that for this beer especially considering how "light" it is in terms of ABV should have a carbonation...