Recent content by AlisonKay

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  1. AlisonKay

    Ancestral Brewer in Italy

    So happy to have found this resource :) I started my journey into home brewing at the deep end by making the 5,000 year old Egyptian brew, Bouza (green malt, sourdough starter and an open ferment). I also make Boza, the Turkish ancestral millet brew with a home-created wild yeast starter. And...
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