I struggle to understand these calculators. I do not want to sparge since I am doing BIAB, and they always assume you are sparging. I can never figure out how to use these calculators.
Hi All,
I'm attempting my first 2.5 gallon BIAB brew this week and need some help with my recipe. I'm loosely following a SMaSH recipe I found on Reddit and I wanted to keep it simple for my first time. I'm attempting a pale ale with Rahr 2 Row Malt and Simcoe Hops.
I have a 5 gallon kettle...