i just read that if you over agitate the fft it can lead to greater attenuation than what you will get from your normal fermentation. read this in the methods of the **************** which is a LODO web page.
hey i got the racking arm as far up as possible, i have not looked into the unitank im letting the beer sit at 1 C for a couple more days. Thanks for the input!
So i tried the all in one dry hop addition on an IPA and im having trouble getting it to clear now. I just did a thread on it. IPA trouble getting dry hops to settle, even with gelatin and cold crash
Hey guys, I brewed an IPA and I´m currently on day 19 of fermentation. Its been cold crashed and gelatin for 4 days at 0-2 C*. My procedure for the gelatin was adding 1g of gelatin for every gallon of beer and 2oz of water for every gram of gelatin: came out to 10gr of gelatin in 20oz of water...