Recent content by Pchris

I'm fermenting 2 gallons of a bourbon dubbel from a Brooklyn brewshop kit. Funneled them into 2 separate 1 gallon carboys. 36 hours later, one is bubbling vigorously, one is not. Other than the bubbling, they look identical. I did everything the same for each jug. Should I worry?

Newbie brewer doing my 2nd 1-gallon beer w/Brooklyn brew shop all-grain method. I think I'm avoiding many of the mistakes I made the first time. What's a good fermentation period for the 1-gallon RyePA? The b.b. shop recipe book says 2weeks, but I've heard in other forums that it's better...