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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Boiled 3.5 gallons in one hour - is it my elevation?

    Simmering temperature is the same as vigorous boiling temperature. By boiling vigorously you are introducing more heat than necessary hence increasing evaporation rate. My suggestion is adjust your flame so that you settle on a simmer or very gentle boil. Do you have a kettle (for tea/coffee)...
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