Hello. I am hailing from Michigan. I have been assisting in beer brewing for a few years with a couple of friends. We've stuck mostly to extract brewing for it's simpler nature.
I just got my own brewing kit and have been gathering information for soda brewing. I plan on doing some beer...
I'll share my experience for comparison.
I just did my first soda brew as well (though been doing assistant duty for my roommate in beer brewing for a few years), and the yeast did not react like I thought it would at all. They were stored in the same temperature range, with should have been...