Recent content by ajchafe

Thanks for the advice. In the past with kits we have never had a problem keep the temp in the right range, even last winter in the same room when said room was even colder! I will try warming it and giving it a gentle stir if the OG has not changed from the first test.

Ok sounds cool, I will keep an eye on it for now. If nothing has happens in that time, is it possible to just add more yeast?

Thanks for the reply! I don't have an exact temperature (maybe I should invest in a good thermometer). But it's cold enough that the stick on thermometer I have for my primary fermenter dips below it's minimum range of 15C unless wrapped up. The recommended temperature on the yeast package...

Hi everyone, New to the forms, long time lurker though. After extensive reading of the "Think you ruined your beer? Set your fears aside!" thread and some searches, I can't find the answer to my question. Basically, my beer was fermenting VERY slow after 18-24 hours, and my kitchen was...