Recent content by airdog_47

I haven't really given up yet. I got stuck working Saturday / Sunday fron un expected outage. Didn't really set my team up. This being down 4 techs for the last 6 months has really gotten old my friend.

33,254 5 Gallon - Black IPA 5 Gallon - Coffee Stout 5 Gallon - American Light Lager New Total of 33,259 gallons

Not sure about that one. Proposed 97 points hit 114!! Woot.. My team is finally putting up some points. Now taking till week 10 wasn't the plan. Marshawn Lynch putting up 40 points really pulled my other scrubs along. My new kicker putting up 12 wasn't bad either.

I have three. Keg fridge holds 4. I'm happy with 3 taps.

Hopefully the condom flies off causing the need of a blow off.. Too much... Giggity giggity all right

I finally won a game!!! I had to wait a couple of days, I thought for sure there would be some point corrections. P.S. I'm Beer Pressure the 12th best team in the league.

I answered this question just a couple of days ago. Here's my response. The trick that I have been doing may or may not work for your needs.. I use smaller blow off tubes. From time to time they would get gunk in them. I would try rinsing them with hot water, soaking with hot water and...

Most times the banks require the house to have an inspection done prior to you signing mortagage. For the couple hundred bucks it's a good idea to hire and inspector also since the bank has it's own set of minimum standards it want's to see. This should take most of the questions away...

If this is your first wheat beer, think about putting some rice hulls in the mash. Wheat beers are my only enemy when it comes to stuck sparges. That's if your using a traditional mash tun method. I typically just cut the raspberries up enough to get into my fermenter and add in secondary.

The trick that I have been doing may or may not work for your needs.. I use smaller blow off tubes. From time to time they would get gunk in them. I would try rinsing them with hot water, soaking with hot water and chemicals. None of those worked like I wanted them too. Now my solution is to...

I've watched my father always add a dash of salt to whatever his BMC he was drinking. I find myself now adding a dash to my BMC whenever I have the urge to drink one. I have no reason behind it, rather than tradition.

29,958 + 5 gallon Pumpkin Ale Total 29,963

My team is horrible. I'm at 0-3 !! Woot Woot

Count Me In!

Count me in!