We are just brewing our first batch of beer and we did not mix it up before checking the gravity. I has been in the fermenter for 1 day - should I mix it up now and check the gravity or just hope for the best?
Thanks
This forum has been so helpful! We are planning to bottle the apfelwein in former beer bottles and put a cap on like we would for beer. Would that work or do we need to put it in wine bottles and cork it? Does anyone put in priming sugar before bottling to help with the carbonation? If so...
My husband and I lived in Frankfurt for two years and fell in love with German Apfelwein. We are very excited to try this recipe out. I had one question about the apple juice. Most of the juice at our local grocery store says 100% apple juice from concentrate. Is this ok?
Thank you!