Recent content by AggieBrandon

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  1. AggieBrandon

    Help: Cherry Chocolate Melomel Recipe

    I am debating whether or not to add cacao nibs or not...AZ_IPA's recipe is so good on its own I don't want to chance messing it up haha. I kept it in the secondary to really get a cherry flavor (started 10-8-12 in secondary) and racked 1-24-13. It's clearing nicely, has beautiful color, and is...
  2. AggieBrandon

    Help: Cherry Chocolate Melomel Recipe

    Update: Just transferred to secondary with 8lbs of dark cherries on 10/7/12. Topped off with slow mead to lessen head space/ loss due to siphoning. It was in fact fermenting, just at a very slow rate. By the alcohol smell it's apparent that the yeast are doing their job haha. Besides the alcohol...
  3. AggieBrandon

    Creating a Imperial Pumpkin Stout

    I know this is an old post, but given the season I thought it was appropriate to revive it. I am looking to do a Saint Arnold's Pumpkinator (essentially the exact same as DR#9, now its seasonal) clone with fresh pumpkin from a nearby nursery. Please anyone with experience making a clone of this...
  4. AggieBrandon

    Help: Cherry Chocolate Melomel Recipe

    Looks like I may have a stuck fermentation or perhaps the fermentation has completed? It was very active up until two days ago it had slowed significantly, and now it is at a stand still. Should I rack to a secondary with the addition of the second round of cherries, and pitch another batch of...
  5. AggieBrandon

    Help: Cherry Chocolate Melomel Recipe

    Thank you so much for posting and for your recipe! I've been fermenting at room temps around 75-78 degrees. I know you fermented around 65 if I recall correctly. I got concerned because it smelled heavenly the first few days, now the hair salon thing sounds pretty accurate haha. I look forward...
  6. AggieBrandon

    Help: Cherry Chocolate Melomel Recipe

    Thank you everyone for your suggestions, I really do appreciate your input. The orange blossom honey is from Walker Honey in Rodgers, Tx. I highly recommend it. My parents have an orange tree and the honey tastes like the sweet smell of a blossoming orange tree. Okay so I have a...
  7. AggieBrandon

    Help: Cherry Chocolate Melomel Recipe

    Well I started my Melomel today. I decided to follow a recipe found here on HomeBrewTalk: https://www.homebrewtalk.com/f80/oaked-cherry-melomel-339957/ This will be my base. I changed a few things. I made the recipe for 4 gallons and and a 1 gallon top off later on of simply a show Meade. I...
  8. AggieBrandon

    Help: Cherry Chocolate Melomel Recipe

    I am the best man in my cousin's wedding and I am really wanting a great mead/melomel to gift to the bride and groom. I have researched for several months about mead making and have just decided to go with a cherry chocolate melomel. I have found a few recipes, but little to no results/critiques...
  9. AggieBrandon

    WTT: Saint Arnold Divine Reserve 12

    I would like to trade DR12 for other DR series, especially a DR9 or Pumpkinator. May be interested in others.
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