Recent content by AdventuresomeKitchen

I'm guessing it's the regular set-up as they homebrewed a batch and decided the process wasn't for them... I'll know when I go collect it, and what if anything I need to replace. Thanks for the link about how to make a mash tun. I think I will start off with some of the extract recipes posted...

Thanks Casanova & berner- I will look at that site, and consider an extract first time around (at least) There was an espresso stout posted earlier on this thread that uses syrup as well as a dark roasted grain that looks really yummy. But along those lines- how does one crack a grain? And is...

Hello, I'm not even sure if this is the right thread to be posting on, except that I do plan on malting my own GF grains. I'm a total newbie to brewing- I don't even understand half of the vocabulary you're using- wort, mash, etc..or the measurements... I haven't had a good beer since I was...