Recent content by adrianouli

Parabens!!! Animal o post!!!:rockin:

Hi to all! Seems everything went right with the AIPA!!! :ban: But, as (always) some small problems use to happen, we had problem to cool the wort as fast as I was expecting… Usually we use a basin filled with ice to put the pan with the wort, and this time the basin was suddenly broke…yes...

doubt.... do I have to respect the temperature recommended for "California Ale WLP001", between 20C - 23C in the fermentation period? If so, I have to review my fermentation vs. Temperature schedule.... :confused: Thanks :tank:

Hi folks! Reading everything you all wrote, I’ll try to go with… Remark: I did not find Centennial and Simcoe this time =/ , so I had to buy Chinook, them I go for: 6,5kg Pale Ale (2 Row) grain 0,325kg (5%) Caramunich grain 40gr Warrior 60m 20gr Chinook 10m 20gr Chinook 5m 10gr...

So, decided!!! I will challenge myself for dry hop!!! I thought about 60g for this... 60F is like 16C, if im not wrong... Do you change fermenter to trow out the yeast after 5-7 days? Tks man!!!! Cheers...

Thanks for helping, northwestbrewman/sweetcell!! Regarding the Yeast, NICE! I just found US-05 in my supplier! I`ll follow your recommendation!!! As mentioned by sweetcell, if we are not wrong, caraminich is a cristal, so it would be not a problem! SO, I`m also adjusting the hop logics as...

Hey guys...please help!!! Tks!!!

Hi brew friends. I'm quite new on this world and I've just finished (in beersmith) my American IPA recipe for next saturday... Can someone pls comment about it? I want a very bitter beer, with light body, woodsy, slightly citric, and as clear as possible in SRM... 20 liters recipe: 6,5kg Pale...