Recent content by cp98ak

When you gents suggest Carafoam, how much do you recommend? Or better still, are there styles that are better served by certain addidtions? Whats best in the IPA im about to brew? Should i expect noticible flavor/body changes with one over another? I'd love to know more about the various head...

I hear that hefes (and most wheat beers) take a higher carb volume then other beers, but does this apply to Kristallweizens too? What are the brewing community's experience with carbing a Kristall (in keg)? C.

Yeah, I started thinking of taking it to a kristallweizen, adding some gelatin for the keg. The airlock on the secondary did bubble a little. Since co2 is heavier then air, I should be ok, right? On the hefe note, how WOULD one stop a hefe from clearing in the keg? If I did do a straight-uo...

This is a decent representation...

Help... Ok, I get the RDWHAHB mantra, but ive never heard of this one. I have 4ish gallons in a secondary (on day 2) after 7 days on the primary. Brewing a hefe. I seem to have a 1.5 inch dark haze on the top of the beer. What might this be? Im downright anal about my processes; temps...