Recent content by Add

I believe it was touched upon already in this thread or it may be common sense to others here. From my limited expirience the roasty flavours from the specialty malts in porters and stouts allow a unique ability to create a background that highlights flavours of chocolate, coffee and dark/burnt...

Hello, I am new to the forum and came across this thread from awhile back. Lots of useful information in here as I was curious about attempting something along the lines of a lemon grass green-tea pale ale and I found this product...