Thanks for the tip!
Btw the yeast is super active as you can see in this video but itll need explanation.
As for the steps im following :
Ill let it sit for 5 days then purify it with cloth removong the grape skin then go to the 2nd fermentation phaze with only the liquid for another 5 days, but...
So basically im new to brewing and yesterday i just bought grapes from the supermarket and prepared them for making wine.
I followed all the steps correctly and i haven't washed my grapes and i started the fermentation.
It's all well and the yeast is active properly, but I've seen a video about...