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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Kegconnection Portable Keg Kit Giveaway!

    im in!!!!
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    Post your infection

    here is my controlled infections rye saison fermented with WLP670 american farmhouse brewed 8-15-2011 Rye irish red fremented with WLP 670 brewed 2-14-2012
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    BrewHardware Giveaway!

    im in
  4. A

    StainlessBrewing.com Gift Certificate Contest

    me like
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    What time do you brew?

    right around noon, sooner if im able to
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    Favorite lyric from a song.

    In truck stops and hamburger joints In Cadillac limousines In the company of has-beens And bent-backs and sleeping forms On pavement steps In libraries and railway stations In books and banks In the pages of history In suicidal cavalry attacks I recognise... Myself in every stranger's eyes...
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    hahaha

    we can only dream....
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    hahaha

    check out this beer mug http://www.youtube.com/watch?v=LSz2HjijGxk&feature=youtu.be
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    SMaSH Recipe Critique

    sweet, thanks for the replies. ok ill bump up my mash to 154 and move the 25 min hop addition to 15 min. Thanks again guys now im ready for the brew day
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    SMaSH Recipe Critique

    I was thinking of brewing a SMaSH recipe tomorrow using Marris Otter and Cascade. it will be a 6.5 gallon batch and was shooting for a O.G. of 1.053 and around 33 IBU's. how does my recipe look? i think i have it dialed in but need a second opinion on it. 60 min mash @ 151 90 min...
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    Cool Brewing Giveaway!

    i want in!!!!
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    what's the best hot sauce?

    Katos Hemi hot sauce http://www.katoproductions.com/cart/index.php?l=product_detail&p=4
  13. A

    HomeBrewTalk 2012 Big Giveaway

    im in!!!!!!!!!!!!!!!
  14. A

    Free Subscription to BYO Magazine

    im in!!!
  15. A

    Getting bored with 1056/001 any ideas?

    i like to use WLP007 for my IPA and IIPA's
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