Recent content by 95Nasty

Here are pics of the secondary. Crystal clear. No activity to speak of. Will keg next weekend....dry hop will go in Tuesday.

Thanks for the 1oz advice. I see that is what was in the OP but I was unsure if using a German noble hop would change the amount. I see no sign of secondary fermentation 12 hours after transfer with the AE, but I was already at 1.005 so maybe most of the sugar is gone already. Tasted good...

I have only dry hopped my hoppy beers, IPAs and such. General rule of thumb I think is about 4 days and up to 7 days. Beyond that they say you can get a grassy characteristic. I have never noticed that and I am sure it depends on the kind of hops but usually I will dry hop the weekend before...

I brewed the original post to the letter 2 weeks ago and made the target IBU with german tettnang. Today I am transferring to secondary with the AE. I am looking for advice on the dry hopping. I would like to use tettnang but I am unsure of how much. It was a 10 gallon batch split in 2 so...