Recent content by 6fn
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20 lb of sugar and a jar of yeast nutrient
Huge thread, so apologies if it's been discussed, but what are the approx SRM/EBC of each syrup as per the recipes?- 6fn
- Post #576
- Forum: Recipes/Ingredients
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Pellicle Photo Collection
Thoughts? I discovered this in a fruited Gose (just acidulated malt, no lacto). Letting it ride. Smells and tastes great.- 6fn
- Post #2,399
- Forum: Lambic & Wild Brewing
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Double IPA Starkiller - Imperial IPA
Starkiller - Imperial IPA [STATS] Batch Size: 5 gal OG: 1.076 FG: 1.013 ABV: 8.3% IBU: >100 - whirlpool calculations throw it off Color: 10.5 SRM [FERMENTABLES] 5.3 lb - 2-row Pale Malt (40%) 5.3 lb - Maris Otter (40%) 1.3 lb - Wheat Malt (10%) 0.8 lb - Crystal 60L (5%) 0.8 lb - Dextrose...- 6fn
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- Forum: Homebrew Ale Recipes