Cool, what effect would the sorbate have on fermentation?
Also will I need a yeast nutrient for this process or will the yeast be happy with just dextrose?
Just trying something different while the next batch of beer brews.
Pretty much what I wanna do is make an alcoholic drink with artificial orange juice sachets.
What I though I would try is get a beer yeast (or wine?, not too sure) and a kg of dextrose, put that in the fermenter and let...