because I am starting out, I wanted to use the Hydrometer for this recipe. (now I wonder if that was a and/ confusing idea)
before yeast:
1.080 Specific Gravity
11 percent P. Alcohol
20 percent sugar
on the paper I have it says for Sweet wine it says "starting gravity" should e 1.140...
I am making the Welch Grape Froze Concentrate...I want to make five gallons. So my question is (because I am New to this) is does 1 packet work for 1 gallon and gallons? Or do I need to add more yeast since I am bumping up the recipe in other ingredients ?:confused: