Recent content by 2doorsdown

For those who may be reading for their own trip, here’s what I can confirm so far: Prague Overcharging is a common practice from my experience in Prague. Best bet for anything is get a price up front, then offer half. Just assume everyone is lying and call them out on it when you can prove...

Who can recommend a few breweries or family friendly pubs in Prague, Vienna, or Budapest? Looking for relaxed, non tourist areas, but English is my best language. My French and German are most likely painful for all involved.

9868+ 10 gals Amber =9878

I started out with a 3 vessel gravity system, but the 5 hour brew days were not in my schedule and setup/ tear down was making me not want to brew. Sold my keggles and enourmous Coleman cooler, chopped up the gravity stand I had for other projects and picked up a 15 gal stainless kettle. I...

8029.5 + 5 pale ale + 5 Pumpkin Stout = 8039.5

7918+10 Blonde Ale= 7928

10 ball lock corny kegs for $250 was worth the hour drive. Sold a few after cleaning and testing, kept 5 for my collection. I also picked up a 120k mile 97 VW Golf in 2010 in San Fran for 300 bucks. Needed only a $12 ignition switch. Probably my Best Buy yet.

21360 + 5 gals Oct 23 Dipa 5 gals Tudors Brown 21370

Facebook posts, a cite-able source of reliable information....said no one ever.

Also, find a public wholesaler or restaurant supplier. Where are you located?

Frozen? Thaw and mix as normal

16760 + 2.5 gals 2 Hour IPA =16762.5

13889 + 5 gals Belgian Triple 13894

10922.5 + 5 gals brown ale =10927.5

Welcome! What's your second batch style?