Recent content by 100million

Where did you get your recipe?

If you have a butt load of mosaic... Can I get a 1/8 butt load?

If you have a butt load of mosaic... Can I get a 1/8 butt load?

If you have a butt load of mosaic... Can I get a 1/8 butt load?

I am not hating on dry hops.... If your going to but 10 oz of citra you might as well make zombie dust from three floyds

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Kealia we are basing our fact on facts.... We have more breweries then we have convenient stores where we live. How many master brewers have you ask? 😂😂😂🍺🍺🍺

Plankbr...... Thanks for explaining this...... Most of the big boys that really want aroma and flavour do this especially in the ipa

Sounds awesome.... Keep up the good work and happy brewing

Putting hops into the keg is not a Brewing practice. Yes some people have done that but it's not a standard. You can still dry hop in the fermenter without it going into the secondary. But the problem is you just jacked up all the yeast that you could have used for your next batch because most...

I feel it really works better....

Make you sure you break your dry hop into three stages you'll get better Aroma and flavor out of it

Coco nibs http://www.maltosefalcons.com/tech/cacao-nib-extract-drew-way Coffee http://www.maltosefalcons.com/tech/coffee-your-beer-or-soul It went in secondary so I could control the flavor

This beer is amazing and perfect balance of mouth feel with chocolate and coffee over tones.... I would love to see someone else make it and tell me what you think. I still have some in the 6th barrel and it still taste great :fro::fro::fro:

most wort likes to be about 5.5 ph I personal think gypsum is more for bring out the flavor of the hop in ipa and hoppy beers versa lowering ph...... I never use gypsum in my porters stouts reds etc..... the beers with little hops compared to IPA's ALL commercial brewers use 2 row for...