Recent content by 100miles

So I eventually had my pressure regulator for Co2 cylinder and now I pumped in 23 psi of CO2 inside. With this forced carbonation, how long must i wait ( are there any clues or readings to look out for ) as after 24 hours I am seeing a drop in pressure to 12 psi. I dont hear any hissing sound...

you were right, it was not fully closed. thanks for pointing out. So I eventually had my poressure regulator for Co2 cylinder and now I pumped in 23 psi of CO2 inside. This force carbonation, how long does it take as after 24 hours I am seeing a drop in pressure to 12 psi. I dont hear any...

yes got PRV

thanks for your advice. its been 24 hours there are visible signs of fermentation bubbles . however the pressure is still at 0 bar , with closed valve. However, I am only fermenting 2 gallons using pilsner malt with Lutra kveik yeat(added 4.5gms) you think it might take more time to build...

i am starting to pressure ferment using the FermZilla allrounder and spunding valve blow tie type. I wanted to ask that just after i pitch in yeast should i keep my spunding valve closed to let pressure build up for atleast 1 day or if i shall let it slight open then how much ?