mike-teslia
Active Member
- Recipe Type
- All Grain
- Yeast
- nottingham
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.072
- Final Gravity
- 1.020
- Boiling Time (Minutes)
- 60
- IBU
- 19-20ish
- Color
- black
- Primary Fermentation (# of Days & Temp)
- 14 days at 21 degrees
- Secondary Fermentation (# of Days & Temp)
- 5 days at 21 degrees
- Tasting Notes
- lots of chocolate in the nose and mouth subtle hints of cherry thick mouth feel
Winging it Chocolate cherry oatmeal porter
8lbs. 14 oz. 2 row barley 68% of grist
2.2 lbs. crystal 60 17% of grist
1lbs flaked oats 7.7 % of grist
½ lbs. chocolate malt 3.8 % of grist
½ lbs. black malt 3.8% of grist
13 lbs. total grain bill
Mash at 152 degrees F for 60 minutes
Boil 60 minutes
1 oz. east Kent Goldings hops 5% alpha acid (60 left in minutes boil)
24 tbsp. cocoa powder (10 left in minutes boil)
3 lbs. sweet cherries crushed (flame out)
Ferment at 24 degrees with Nottingham yeast tell its done approx. 14 days
oz coco nibs for 5 days in secondary
Keg at low co2 level (1.6 volumes ish) and push through stout picnic tap at 22 psi approx. (for stout picnic tap see my other thread)
Og was 1.072
Fg 1.020
Lots of chocolate in the mouth and nose subtle cherry hints at the end thick mouth feel
Definitely going to brew again interested to see how it ages if it lasts that long
8lbs. 14 oz. 2 row barley 68% of grist
2.2 lbs. crystal 60 17% of grist
1lbs flaked oats 7.7 % of grist
½ lbs. chocolate malt 3.8 % of grist
½ lbs. black malt 3.8% of grist
13 lbs. total grain bill
Mash at 152 degrees F for 60 minutes
Boil 60 minutes
1 oz. east Kent Goldings hops 5% alpha acid (60 left in minutes boil)
24 tbsp. cocoa powder (10 left in minutes boil)
3 lbs. sweet cherries crushed (flame out)
Ferment at 24 degrees with Nottingham yeast tell its done approx. 14 days
oz coco nibs for 5 days in secondary
Keg at low co2 level (1.6 volumes ish) and push through stout picnic tap at 22 psi approx. (for stout picnic tap see my other thread)
Og was 1.072
Fg 1.020
Lots of chocolate in the mouth and nose subtle cherry hints at the end thick mouth feel
Definitely going to brew again interested to see how it ages if it lasts that long
