Hi all,
This is something I only find to be true of amber and brown ales. I'm not sure why. It has a metallic, penny-type taste. I've noticed this in several different beers from several different breweries. I've never made a brown due to this. However, I want to brew a beer with caramel notes. I was wondering if anyone knew what this could be from.
Possibly related, I find that some stouts (none that I've made) also have an overwhelming chalk flavor.
Could I possibly just taste minerals very well?
This is something I only find to be true of amber and brown ales. I'm not sure why. It has a metallic, penny-type taste. I've noticed this in several different beers from several different breweries. I've never made a brown due to this. However, I want to brew a beer with caramel notes. I was wondering if anyone knew what this could be from.
Possibly related, I find that some stouts (none that I've made) also have an overwhelming chalk flavor.
Could I possibly just taste minerals very well?