Tophe
Well-Known Member
I have a recipe i am going to brew up for a Belgian wit beer, but it just has ingredients and no other instructions and im still learning so I figured one of you could help me out......Janx...where you at bro?
I know I steep the grains.....the recipe has 1 lb dry wheat, and 4 lbs of dry extra light malt extract. I think I add those to the boil after the steep...??
The recipe has .5 lb of flaked oats, do those go in the boil, fermenter, ??????Im not sure there, as well as the .5 ounce of coriander.
Thanks in advance for the help...
I know I steep the grains.....the recipe has 1 lb dry wheat, and 4 lbs of dry extra light malt extract. I think I add those to the boil after the steep...??
The recipe has .5 lb of flaked oats, do those go in the boil, fermenter, ??????Im not sure there, as well as the .5 ounce of coriander.
Thanks in advance for the help...