mmmbeer
Well-Known Member
- Joined
- Apr 18, 2005
- Messages
- 87
- Reaction score
- 6
I just finished brewing an extract kit for a Czech Pilsner. Allowed the beer to ferment in primary for a week then transfered to a secondary fermentor for two weeks then kegged. Everything looked to be ok but the beer tastes a little off. It has like a sharp bitter/acidic taste, wondering if anyone could clue me in as to what I can do better in the future. Thanks