Using OYL 028 Belgian Ale W yeast for a RIS

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
stosh

stosh

Well-Known Member
Joined
Nov 16, 2017
Messages
174
Reaction score
78
Location
DeKalb County
I'm planning on brewing a RIS on black Friday and putting on top of the yeast cake of the Belgian that should be done by then.

Anyone have experience on using OYL 028 for a stout?
 

Similar threads

advaitbanga
Belgian beer with cascade (leftover)
Replies
0
Views
239
advaitbanga
advaitbanga
yard_bird
Simple: Imperial Stout
2
Replies
43
Views
2K
yard_bird
yard_bird
VTMongoose
Excessive sulfur (H2S) production during Hefeweizen fermentation with W68 (WY3068/WLP300/OYL-21) that lingers
Replies
23
Views
1K
AlcheMania
AlcheMania
luckybeagle
Dunkles Bock with L17 harvest?
Replies
9
Views
224
jdauria
jdauria
Luxy
Fermentation...
Replies
6
Views
462
Rish
R

Latest posts

Back
Top