So it wasn't off gassing. It was still full of sugar (honey, actually)! And I, like a rookie brewer, decided to rush and not take a gravity reading. I poured a glass of sugar beer and decided to pull it out of the kegerator, hook a spunding valve up, put it in my temperature chamber, and flew off to Hawaii for a few weeks. Got back last week, just now getting "normal" and popped it back in the kegerator. First pour was all yeast (last night). Tonight, after running to IKEA to satisfy family needs, I came home, sat down, and poured myself a beer...then another...then another. WOW! This is so damned good! It could use some more dry hops (I lost track and may not have done all the dry hopping I planned!!), but I would put this up against Trillium's Artaic (now cutting tiles) any day. Great nose, flavor is spot on, and hoppy as anything I would buy in VT or MA! Lovin' these NE homebrewed IPA's everyone!