Hey all...
I know that there are several posts on this, but I'm just trying to narrow down what I might be doing so that I can correct it. My ciders are done fermenting, and both have a mild sulfur smell. Where I live is on the cool side, so I put my containers on an electric heating pad. After a few hours the fermenting really took off, 2x 1 gallon containers done fermenting in 2 days. I understand that stress on the yeast might cause them to release the sulfur smell. Would the heating pad cause that stress? Any thoughts?
Thanks...
Stephen =]
I know that there are several posts on this, but I'm just trying to narrow down what I might be doing so that I can correct it. My ciders are done fermenting, and both have a mild sulfur smell. Where I live is on the cool side, so I put my containers on an electric heating pad. After a few hours the fermenting really took off, 2x 1 gallon containers done fermenting in 2 days. I understand that stress on the yeast might cause them to release the sulfur smell. Would the heating pad cause that stress? Any thoughts?
Thanks...
Stephen =]