Tophe
Well-Known Member
Ive done some reading about this and am still not sure about it. I just brewed my second batch of beer. I used pellet hops in both of them. I think i have an idea of what sparging is , but not real sure.
When I transfer from the brew pot to the fermenter, should i pass it through a strainer? The first batch had lots of the hops stuck to the side when i racked to the bottle vessel. The instructions from the kit said nothing about this so i didnt do it. I wasnt sure if it would sacrifice flavor or not? Whats the truth to this?
When I transfer from the brew pot to the fermenter, should i pass it through a strainer? The first batch had lots of the hops stuck to the side when i racked to the bottle vessel. The instructions from the kit said nothing about this so i didnt do it. I wasnt sure if it would sacrifice flavor or not? Whats the truth to this?