beerandloathinginaustin
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP644 Brett B Trois
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.75
- Original Gravity
- 1.064
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 65.3
- Color
- 5.2
- Primary Fermentation (# of Days & Temp)
- 50 days @ low 70s
- Tasting Notes
- Tangerine & a little funk in nose. Very smooth & fruity. Tropical hops play well.
This has been very well received and will be entered in upcoming contests. My buddy stirred the 80 degree wort with a dirty spoon from the sink, hence the name.
Grain Bill:
10.5lb US 2row
2lb Rye
1lb Franco-Belg Munich 6-8L
BIAB
Mash Schedule: 151 for 60min
Mash out at 168 for 10min
Hop Schedule:
60m - 1oz Magnum 12.2AA
10m - .8oz Citra 14.4AA + .4oz Nelson 11.8AA
5m - .6oz Citra + .4oz Nelson
0m - 1oz Citra + .9oz Nelson
Dry Hops - 2oz Nelson + 1oz Citra for 12days
Water was 2gals of RO + 5.5gals of Brita filtered Vegas tap water. Added a teaspoon of gypsum to the mash.
Grain Bill:
10.5lb US 2row
2lb Rye
1lb Franco-Belg Munich 6-8L
BIAB
Mash Schedule: 151 for 60min
Mash out at 168 for 10min
Hop Schedule:
60m - 1oz Magnum 12.2AA
10m - .8oz Citra 14.4AA + .4oz Nelson 11.8AA
5m - .6oz Citra + .4oz Nelson
0m - 1oz Citra + .9oz Nelson
Dry Hops - 2oz Nelson + 1oz Citra for 12days
Water was 2gals of RO + 5.5gals of Brita filtered Vegas tap water. Added a teaspoon of gypsum to the mash.