Risotto mele antiche e toma di Lanzo

[Daniele96]

Risotto is a typical Italian recipe with rice, fried onions in butter, dry wine and vegetable broth. I put two onions cut into slices with 200 g of mountain butter in a pan and when onions become light brown coloured I added rice, some minutes later when rice was toasted I add wine, then apples (two Italians ancient cultivar from Piedmont) and some slice of Toma di Lanzo cheese. After this first part it is important to add a lot of broth to cook the rice. When rice is cooked I add another 100 g of Toma and 200 g of butter to whisk the risotto. I serve it with red wine