Red ipa with Vienna malt base

[sictransit701]

I have not tried jamil’s west coast blaster red ipa from classic styles, but was wondering if swapping out the British pale ale malt for Vienna would work? Or should I stick to the original? What British malt should I go with?

 

[marc1]

It will probably make a good beer either way. It just depends if you want to make the recipe, or make something else that is inspired by it.
It all depends on your goals.

 

[Cheshire Cat]

Pataskala Red IPA 19 litres.​

Malts (4.78 kg)​

2 kg (41.8%) — BESTMALZ BEST Red X® — Grain — 15 SRM

1.5 kg (31.4%) — Crisp Vienna Malt — Grain — 4 SRM

1 kg (20.9%) — Crisp Finest Maris Otter® Ale Malt — Grain — 3.3 SRM

250 g (5.2%) — Weyermann Carared — Grain — 24 SRM

30 g (0.6%) — Weyermann Carafa Special III — Grain — 710 SRM

I’ve made this IPA twice with good results.

 

[sictransit701]

Pataskala Red IPA 19 litres.​

Malts (4.78 kg)​

2 kg (41.8%) — BESTMALZ BEST Red X® — Grain — 15 SRM

1.5 kg (31.4%) — Crisp Vienna Malt — Grain — 4 SRM

1 kg (20.9%) — Crisp Finest Maris Otter® Ale Malt — Grain — 3.3 SRM

250 g (5.2%) — Weyermann Carared — Grain — 24 SRM

30 g (0.6%) — Weyermann Carafa Special III — Grain — 710 SRM

I’ve made this IPA twice with good results.

Never had that red ipa before. Is that the actual recipe?